Food
Menu
Enjoy a delightful meal during the show.
Chef Karol brings a wealth of culinary expertise honed from his European upbringing and diverse culinary adventures across the globe. Infusing each dish with love and warmth, he invites you to embark on a flavorful journey at The Lounge at Island Sound Studios.
Classic Caesar Salad
Crisp Romaine lettuce and Croutons tossed in a Authentic Caesar Dressing made from scratch
Burrata Salad
Slices of Tomato, Basil, Pesto, and Burrata, drizzled with Olive oil and Balsamic Reduction
Pomme Frites
Lightly dusted with sea salt served with ketchup and samba aioli
Add Truffle Oil & Parmesan
Charcuterie for Two
Brie, Cambozola French BlueCheese, Pecorino Romano, Salami, Prosciutto, Cornichons, Grapes, Fig Jam, Assorted Crackers
GF (Crackers)
Coconut Shrimp
Breaded Shrimp with Shredded Coconut deep fried until golden brown, served with samba aioli and sweet Thai dipping sauce
Ahi Carpaccio
Thinly sliced ahi pieces (7) swimming in a zesty olive oil sauce, topped with chopped red onions, capers, avocado
Spicy Poke Nachos
Spicy Poke served on Wonton Chips, topped with Sriracha Aioli, Kabayaki Sauce, and Green Onions
Cream Cheese Crab Wontons
Chef’s imitation Crab, Green Onions and Cream Cheese Stuffing wrapped in won ton and deep fried until crispy and golden brown. Served with Thai Chili Dipping Sauce (4 pieces)
Beef Tataki
8 pieces of Thinly sliced seared rare seasoned steak), marinated overnight in a ponzu sake sauce, on a bed of thinly sliced onion, swimming in ponzu sauce topped off with green onions
Japanese Style Garlic, Soy, Ginger Fried Chicken
Chicken bites marinated in a garlic soy ginger overnight, dusted with mochiko flour and deep fried until golden brown, and drizzles
with garlic soy ginger sauce.
Chef’s Special Flatbread
Light Tomato Sauce, Mozzarella, Parmesan, Gorgonzola Crumbles, Truffle Oil, and a drizzle of Honey
Homemade Tiramisu Slice
Homemade Japanese Cheesecake with Berry Puree Slice
Scoop of Gelato with Wafer
Menu subject to change without notice